Process of fermenting sugar cane molasses, Equipment detalis.?!

Use about 1 part molasses and 4 parts water!. Mix it really well, then add yeast!. Depending on how much you want to make, you could use a large soup pot (stainless steel), a 5 gallon glass carboy (or cargirl!), a 30 gallon food grade plastic garbage can, or even a 60 gallon oak barrel!. Just make sure you clean the vessel really well, then neutralize the cleaning solution with citric acid, then rinse well again with water--this is all before you add the molasses/water solution!.Www@FoodAQ@Com

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You've been asking the same question several different ways over the last few days!. Google the details you need, they aren't state secrets!.

I wish you the best of luck in starting up your Indian molasses whiskey factory!. Www@FoodAQ@Com

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Just follow a mead recipe!. The equipment is the same as for brewing beer or making wine!.

Are you planning to distill it to make rum!? If so try using a turbo yeast for a better/higher alcohol production!.Www@FoodAQ@Com

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