Any wine and food combinations that are easy that I can serve this Saturday?!
Looking for suggestions!.Www@FoodAQ@Com
Answers:
Seafood Pasta w/Pinot Grigio
Grilled pork loin w/Pinot Noir, Merlot, or Syrah/Shiraz
Jambalaya w/Sauvignon Blanc or Riesling
Spinach-Artichoke Stuffed Portabella Mushrooms w/Cabernet Sauvgnon
Chicken Piccata with Chardonnay
Pasta Marinara with Chianti or Sangiovese
If you need recipes, feel free to email me!. I have plenty of personal recipes for all of the foods listed and can even recommend brands of wine if needed!.Www@FoodAQ@Com
Grilled pork loin w/Pinot Noir, Merlot, or Syrah/Shiraz
Jambalaya w/Sauvignon Blanc or Riesling
Spinach-Artichoke Stuffed Portabella Mushrooms w/Cabernet Sauvgnon
Chicken Piccata with Chardonnay
Pasta Marinara with Chianti or Sangiovese
If you need recipes, feel free to email me!. I have plenty of personal recipes for all of the foods listed and can even recommend brands of wine if needed!.Www@FoodAQ@Com
Breakfast, and dessert, fruit, brie, smoked salmon, - champagne, asti spumante,
Blue cheese, Roquefort -Tawny Port (MMmmm!.)
This chart will help you pair the best wine with the meal you choose!.
http://www!.gourmetsleuth!.com/winefoodpai!.!.!.
And for wine and cheese pairings check out this link:
http://www!.gourmetsleuth!.com/cpairing!.ht!.!.!.Www@FoodAQ@Com
Blue cheese, Roquefort -Tawny Port (MMmmm!.)
This chart will help you pair the best wine with the meal you choose!.
http://www!.gourmetsleuth!.com/winefoodpai!.!.!.
And for wine and cheese pairings check out this link:
http://www!.gourmetsleuth!.com/cpairing!.ht!.!.!.Www@FoodAQ@Com
