What is the difference between jack daniels black Label and jack green Label?!
i saw them on the shelf and the lady at the store had no ideaWww@FoodAQ@Com
Answers:
Hi
In October 2004, it was announced that all generally-available Jack Daniel's products would thenceforth be bottled at 80 U!.S!. proof (40% alcohol by volume), which is the highest proof allowed in some US jurisdictions; this also simplified the production process!. (This reduction in alcohol content was condemned by Modern Drunkard Magazine)!. Previously, the famous black-label brand (the better-quality, higher-priced product) had been 86 proof, where legal, while the lower-end green label was 80 proof; these marked reductions from the previous practice of bottling the black-label product at 90 proof and the green-label product at 86!. Both are made from the same ingredients; the difference is determined by professional tasters who determine which of the batches will be graded out as worthy of being labelled with the prestigious black label, the rest being sold under the green label!.
Really the diference is in its quality normally the green label has less alcohol proof so thats it,like barcadi white and 151
Www@FoodAQ@Com
In October 2004, it was announced that all generally-available Jack Daniel's products would thenceforth be bottled at 80 U!.S!. proof (40% alcohol by volume), which is the highest proof allowed in some US jurisdictions; this also simplified the production process!. (This reduction in alcohol content was condemned by Modern Drunkard Magazine)!. Previously, the famous black-label brand (the better-quality, higher-priced product) had been 86 proof, where legal, while the lower-end green label was 80 proof; these marked reductions from the previous practice of bottling the black-label product at 90 proof and the green-label product at 86!. Both are made from the same ingredients; the difference is determined by professional tasters who determine which of the batches will be graded out as worthy of being labelled with the prestigious black label, the rest being sold under the green label!.
Really the diference is in its quality normally the green label has less alcohol proof so thats it,like barcadi white and 151
Www@FoodAQ@Com
black must be better cause its more $$$$
maybe it ages longerWww@FoodAQ@Com
maybe it ages longerWww@FoodAQ@Com
green = crapWww@FoodAQ@Com
