What hors d'oeuvres/ finger foods would you recommend with Absinthe?!


Question: What hors d'oeuvres/ finger foods would you recommend with Absinthe!?
I'm having some friends over tomorrow night before a concert and we will be having Absinthe for sure!. It's tough to accompany with food I believe, but I'd like to have something out for my guests!. Any suggestions would be most welcome!. Thank you!.Www@FoodAQ@Com

Answers:
From experience i think smoked salmon is always good with strong liquor!. But if it's 75% Absinthe like we get in the U!.K, then pretty much anything that will soak it up would be safest!!. Italian Bruschetta would be a good bet or something with potatoes as they both contain starch, and starch breaks down alcohol!. Enjoy! ;-)
http://www!.youtube!.com/watch!?v=jY3xDPUDx!.!.!.
http://www!.youtube!.com/watch!?v=3NzFOnAYG!.!.!.Www@FoodAQ@Com
different sliced cheeses and meats, some crackers and pickles will cover itWww@FoodAQ@Com


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