Would you share your favorite recipe for mimosas?!
My ladies brunch is this weekend!.
Thank you !Www@FoodAQ@Com
Thank you !Www@FoodAQ@Com
Answers:
sure, since it's just 2 parts champagne for every one part orange juice!.
a little club soda in the mix makes it more sparkley too!.!.!. hint hint!.!.!.
you can also add!.!.!.!.!.!. a mix of this!. and add champagne into the batch and freeze cubes of the mix (without the champagne of course) to add to the batch!.
with a punch bowl or something larger or in bottles!.!.!.!. !?!?!? it's up to you!.!. make up a liquid mix of!.!.!.
hawaiian punch, red!.!. sprite! canada dry, grapefruit juice!.!.!. a hint of lemonade!.!.!. (to taste!.!. preference measurements here all of it!.!.)
and mix in with generous amounts of korbel champagne!.!. to taste!.!.
for the ice fruit cubes: (hawaiian punch red, canada dry, grapefruit juice!.!. )
the same stuff!.!. without the champagne, cuz that will hinder the freeze!. allow to freeze to a hard consistancy!.!.!.
then add cubes of the champagne mix with hawaiian punch red, sprite/canada dry and grapefruit juice into this mix of the same element!.
that's what used to be called new years punch!.
goes great with cake!.!. chocolate and seafoods!.
there's no definate measurements for this mix!.!. since it's based on taste testing while you make it!.!. but a punch bowl of this stuff with the ice of the same mess!.!.!. is a hit!
:D
don't forget the cakes and brownies and!.!.!. salty snax!.!.!. sweets!.!.!. and the atmosphere!.Www@FoodAQ@Com
a little club soda in the mix makes it more sparkley too!.!.!. hint hint!.!.!.
you can also add!.!.!.!.!.!. a mix of this!. and add champagne into the batch and freeze cubes of the mix (without the champagne of course) to add to the batch!.
with a punch bowl or something larger or in bottles!.!.!.!. !?!?!? it's up to you!.!. make up a liquid mix of!.!.!.
hawaiian punch, red!.!. sprite! canada dry, grapefruit juice!.!.!. a hint of lemonade!.!.!. (to taste!.!. preference measurements here all of it!.!.)
and mix in with generous amounts of korbel champagne!.!. to taste!.!.
for the ice fruit cubes: (hawaiian punch red, canada dry, grapefruit juice!.!. )
the same stuff!.!. without the champagne, cuz that will hinder the freeze!. allow to freeze to a hard consistancy!.!.!.
then add cubes of the champagne mix with hawaiian punch red, sprite/canada dry and grapefruit juice into this mix of the same element!.
that's what used to be called new years punch!.
goes great with cake!.!. chocolate and seafoods!.
there's no definate measurements for this mix!.!. since it's based on taste testing while you make it!.!. but a punch bowl of this stuff with the ice of the same mess!.!.!. is a hit!
:D
don't forget the cakes and brownies and!.!.!. salty snax!.!.!. sweets!.!.!. and the atmosphere!.Www@FoodAQ@Com
My Ladies and I always have this for our brunch dates
MANGO MIMOSAS
1 lb mango, pitted, peeled and sliced
1/2 cup fresh orange juice
2 tablespoons fresh lime juice
1/2 cup ice cube
1 bottle chilled sparkling wine (champagne)
1 lime, thinly sliced
~ In a blender puree mango, orange juice, lime juice and ice cubes until smooth!.
~ To make by the glass fill glasses about 1/3 full with the mango puree and then add the wine!.
~ ****Pour the wine slowly and stir down as the wine/puree will fizz like crazy!.
~ Garnish with a lime wedge!. Www@FoodAQ@Com
MANGO MIMOSAS
1 lb mango, pitted, peeled and sliced
1/2 cup fresh orange juice
2 tablespoons fresh lime juice
1/2 cup ice cube
1 bottle chilled sparkling wine (champagne)
1 lime, thinly sliced
~ In a blender puree mango, orange juice, lime juice and ice cubes until smooth!.
~ To make by the glass fill glasses about 1/3 full with the mango puree and then add the wine!.
~ ****Pour the wine slowly and stir down as the wine/puree will fizz like crazy!.
~ Garnish with a lime wedge!. Www@FoodAQ@Com