How do I make Jell-O Shots?!
also, when should I make them!? A day or a few hours before I plan on using them!?Www@FoodAQ@Com
Answers:
You use the standard size packets of Jell-O, the ones which say to boil a cup of water, mix it with the Jell-O, then add 1 cup of cold water!. Use this recipe but substitute one cup of Vodka (I like ton use Orange Vodka) for the cold water!. After the Jell-O is dissolved pour it into small plastic cups and put them in the fridge to gel!.
Now, here is a fun trick:
If you want to make the shots easier to eat, pour them into mini-muffin tins and let them gel in the fridge!. When they have gelled, dip the bottom of the tins in warm water to melt a little bit of the Jell-O, then flip them over onto a tray so that the shots come out!. Now you have Jell-O shot jigglers!. They are much easier to eat this way!. If you make them this way, I suggest using 1/2 cup of boiling water and 1/2 cup vodka so that they are stiffer!. also, you may want to wet the tray before removing them from the tin so that they are easier to move around!.
Some recipes:
Cosmopolitan - Cranberry Jell-O and 1/2 orange & 1/2 lemon vodka
Margarita - Lime Jell-O and Tequila
Orange Crush - Orange Jell-O, 1/2 orange vodka & 1/2 grand marnier
Good luck!Www@FoodAQ@Com
Now, here is a fun trick:
If you want to make the shots easier to eat, pour them into mini-muffin tins and let them gel in the fridge!. When they have gelled, dip the bottom of the tins in warm water to melt a little bit of the Jell-O, then flip them over onto a tray so that the shots come out!. Now you have Jell-O shot jigglers!. They are much easier to eat this way!. If you make them this way, I suggest using 1/2 cup of boiling water and 1/2 cup vodka so that they are stiffer!. also, you may want to wet the tray before removing them from the tin so that they are easier to move around!.
Some recipes:
Cosmopolitan - Cranberry Jell-O and 1/2 orange & 1/2 lemon vodka
Margarita - Lime Jell-O and Tequila
Orange Crush - Orange Jell-O, 1/2 orange vodka & 1/2 grand marnier
Good luck!Www@FoodAQ@Com
-16 ounces (2 cups) boiling water
-6 oz!. package of gelatin
the flavor depends on the alcohol being added
-6 ounces cold water (3/4 cup)
-10 ounces chilled vodka (1 1/4 cup)
chill alcohol at least one hour prior
you can use any kind of alcohol, but the amount added to the mixture depends on the strength of the alcohol
Make prior enough to be done before comsumingWww@FoodAQ@Com
-6 oz!. package of gelatin
the flavor depends on the alcohol being added
-6 ounces cold water (3/4 cup)
-10 ounces chilled vodka (1 1/4 cup)
chill alcohol at least one hour prior
you can use any kind of alcohol, but the amount added to the mixture depends on the strength of the alcohol
Make prior enough to be done before comsumingWww@FoodAQ@Com
i make killer jello shots!.!.!. make them a day in advance!. buy single serving plastic cups with lids so noone shares a big bowl of alcoholic jello!. chill the alcohol!.!.!. i use vanilla smirnoff b/c it makes the jello smoother!.!.!. like oranges n cream strawberry n cream etc!. get the box jello!. use one cup boiling water and one cup alcohol!. mix the jello with the boiling water first!. make sure its fully dissolved!. next add alcohol!. take your measuring cup and fill it with the mixture!. this makes it easier to pour into the cups!. seal the lids and refrigerate over night!. they will be great i promise! if you wanna get creative, you can add a piece of a marichino cherry or mandarine orange into the bottom of the cups too!Www@FoodAQ@Com
Here is a jello shot recipe!.!.!.!.if you use plain vodka, i'd highly suggest, strawberry, orange or grape jello flavors!. If you are using flavored vodka!.!.which is what I generally do, just pick flavors that go together!
http://www!.liquorlive!.com/content!.php!?id!.!.!.
In terms of when to make them, it depends how many you need!. If you need a lot, make them the day before, if it's just one batch, you could make them that morning!.Www@FoodAQ@Com
http://www!.liquorlive!.com/content!.php!?id!.!.!.
In terms of when to make them, it depends how many you need!. If you need a lot, make them the day before, if it's just one batch, you could make them that morning!.Www@FoodAQ@Com
follow the box using vodka or everclear for the cold water part, takes a few hours in the freezer to set upWww@FoodAQ@Com
Go on: http://www!.wikihow!.com/Make-Jello-ShotsWww@FoodAQ@Com