Next step for making moonshine?!
So I don't know if this is really gonna turn out well, but its my first attempt!. I have corn and I have yeast, I have grinded the corn into a paste like liquid!.
Do I simply pour in the liquid corn, or strain out the liquid from the mush!? I have not yet added the yeast!.Www@FoodAQ@Com
Do I simply pour in the liquid corn, or strain out the liquid from the mush!? I have not yet added the yeast!.Www@FoodAQ@Com
Answers:
First moonshine is any untaxed liqour -wether it is a corn wiskey or what ever!.
First mix some corn sugar in yeast into a bucket of water
until it is a decnt consitancy and let is sit a few days like the directions here
http://www!.ehow!.com/how_2330448_make-cor!.!.!.
then set up a still wich is done with copper tubing and a pot the point being once the alchol hits the tube it will condince and the water excapes as steam!.Www@FoodAQ@Com
First mix some corn sugar in yeast into a bucket of water
until it is a decnt consitancy and let is sit a few days like the directions here
http://www!.ehow!.com/how_2330448_make-cor!.!.!.
then set up a still wich is done with copper tubing and a pot the point being once the alchol hits the tube it will condince and the water excapes as steam!.Www@FoodAQ@Com
It doesn't matter!. In about three days you'll have rotten corn stank in bucket!.
The problem you're up against is that there's no sugar for the yeast to eat and therefore convert into alcohol!. You first need to convert the starches in the corn into sugar!.!.!.this is done with enzymes!. The enzymes are found in malted (a term for partially sprouted) grains like corn or barley!.
Once you convert the starches to sugar, then you can toss the yeast in there without straining out the chunky bits!. You're simply making corn "beer" here!.
All in all, you'd be surprised (and perhaps disappointed) to know that it's a lot of work to crank out some "corn squeezin's"Www@FoodAQ@Com
The problem you're up against is that there's no sugar for the yeast to eat and therefore convert into alcohol!. You first need to convert the starches in the corn into sugar!.!.!.this is done with enzymes!. The enzymes are found in malted (a term for partially sprouted) grains like corn or barley!.
Once you convert the starches to sugar, then you can toss the yeast in there without straining out the chunky bits!. You're simply making corn "beer" here!.
All in all, you'd be surprised (and perhaps disappointed) to know that it's a lot of work to crank out some "corn squeezin's"Www@FoodAQ@Com
Pour in the liquid corn!. Cooking it with malted barely would be the best thing but that should work!.
www!.homedistiller!.orgWww@FoodAQ@Com
www!.homedistiller!.orgWww@FoodAQ@Com
Do you have a still!? You can't make moonshine otherwise!.Www@FoodAQ@Com
Where will you put the still so you do not get caught doing this (it is slightly illegal)Www@FoodAQ@Com
If you are for McCain in 2008, you don't need to drink any more!.Www@FoodAQ@Com
have fun sipping on methanol!.!.!.Www@FoodAQ@Com
idk, hi!Www@FoodAQ@Com