What is best way to make a good deer meat type chilee?!
Answers:
5 hours, stew carefully 375 Fahrenheit!.
http://www!.youtube!.com/watch!?v=ZL82RIjl7!.!.!.Www@FoodAQ@Com
http://www!.youtube!.com/watch!?v=ZL82RIjl7!.!.!.Www@FoodAQ@Com
Make it the same as you do with beef and just use deer instead!.!.!.!.Www@FoodAQ@Com