How to improve a bad whiskey?!
I have just bought a bottle of whiskey, and it cost just a tiny bit too much to throw away or use in sauces or soemthing, but it just has a bit too much of a kick to drink neat (which is how i like it, i hate whiskey mixed)!. Watering it or adding ice does not appear to improve it enough to make it drinkable!.
The underlying flavour isn't too bad so any ideas on what i can do to make it drinkable!?Www@FoodAQ@Com
The underlying flavour isn't too bad so any ideas on what i can do to make it drinkable!?Www@FoodAQ@Com
Answers:
add it to lemonade
make whiskey sours
drink one more time to remind you to never buy it againWww@FoodAQ@Com
make whiskey sours
drink one more time to remind you to never buy it againWww@FoodAQ@Com
mix it with coca cola and just down it even though it tastes rank you get used to the taste!. trust me ive been drinking the cheapest horrible wine since i was 14 and at first i couldnt stand it it was that bad it only costs like ￡2 for 2 litres of it thats the reason me and all my mates bought it every weekend!. But we jus downed the full bottles really quick to get the taste out the way and then it did its job!.Www@FoodAQ@Com
You could vat it: mix it with some other Single Malt whisky and hope the flavors improve as a combination!. Start with a glass and mix carefully!. If you find something that works you can measure the whole bottle into something you'll enjoy!.
If you like Islay whiskes, the strong Peat flavor will probably help!. Alternatively you can use one of the sweeter Speys!. Balvenie 12 for example!.Www@FoodAQ@Com
If you like Islay whiskes, the strong Peat flavor will probably help!. Alternatively you can use one of the sweeter Speys!. Balvenie 12 for example!.Www@FoodAQ@Com
What type of whiskey!?
Tennessee Whiskey:
http://liquorlive!.com/drinks!.php!?option=!.!.!.
Canadian Whiskey:
http://liquorlive!.com/drinks!.php!?option=!.!.!.
American Whiskey:
http://liquorlive!.com/drinks!.php!?option=!.!.!.
There are a few others, but I think you get the idea!. Good Luck!Www@FoodAQ@Com
Tennessee Whiskey:
http://liquorlive!.com/drinks!.php!?option=!.!.!.
Canadian Whiskey:
http://liquorlive!.com/drinks!.php!?option=!.!.!.
American Whiskey:
http://liquorlive!.com/drinks!.php!?option=!.!.!.
There are a few others, but I think you get the idea!. Good Luck!Www@FoodAQ@Com
I say save it for cooking
I know you say it cost too much but whats the point to drink something too strong for you!.Www@FoodAQ@Com
I know you say it cost too much but whats the point to drink something too strong for you!.Www@FoodAQ@Com
Drink it after consuming 10-16 other alcoholic beverages!. Www@FoodAQ@Com
Then, honestly, just use for sauces!. You tried to make it drinkable for you but it isn't working out!.Www@FoodAQ@Com
Volume, my man!. Volume!.Www@FoodAQ@Com
Just take quick shots and chase it with something strongWww@FoodAQ@Com
Chase it with Dr Pepper!!!Www@FoodAQ@Com
Nothing, what kind of whiskey was it!?Www@FoodAQ@Com
- Serve to guests!.
- Add 7-upWww@FoodAQ@Com
- Add 7-upWww@FoodAQ@Com
get a funnel then u should be able to drink it rly fast :PWww@FoodAQ@Com
If it really is that distasteful to you, why do you want to drink it!? Save for guests if you must keep it, give it away if you can part with it!.
I'm from Tennessee and Jack Daniels Black is the ONLY whiskey in the world!. I say stick with what you know!.
Make some bread pudding, make the whiskey sauce for it and enjoy!
New Orleans Style Bread Pudding with Whiskey Sauce Prep Time: 10 min Inactive Prep Time: 45 min Cook Time: 1 hr 0 min Level: Easy Serves: 10 to 12 servings
12 to 14 cups 1-inch cubes day-old white bread, such as French or Italian
1 tablespoon unsalted butter
2 cups heavy cream
4 cups whole milk
6 large eggs
1 3/4 cups plus 2 tablespoons light brown sugar
4 1/2 teaspoons pure vanilla extract
1 1/2 teaspoons ground cinnamon
1/2 teaspoon freshly grated nutmeg
1/4 teaspoon salt
1/2 cup raisins
Confectioners' sugar, for garnish
1 recipe Whiskey Sauce, recipe follows
Preheat the oven to 350 degrees F!.
Place the bread in a large bowl!. Grease a 9 by 13-inch casserole dish with the remaining tablespoon of butter and set aside!.
Combine the heavy cream, milk, eggs, brown sugar, vanilla, cinnamon, nutmeg, salt, and raisins in a large bowl!. Whisk to mix!. Pour the cream mixture over the bread, and stir to combine!. Allow the mixture to sit at room temperature for 30 to 45 minutes!.
Transfer the bread mixture to the casserole dish and bake until the center of the bread pudding is set, 50 to 60 minutes!.
Garnish the bread pudding with confectioners' sugar and serve warm with warm Whiskey Sauce!.
Whiskey Sauce:
2 cups heavy cream
1/2 cup whole milk
1/2 cup granulated white sugar
2 tablespoons cornstarch
3/4 cup bourbon or other whiskey
Pinch salt
2 tablespoons unsalted butter
In a 1-quart saucepan set over medium heat, combine the cream, milk, and sugar!. Place the cornstarch and 1/4 cup of the bourbon in a small mixing bowl and whisk to blend and make a slurry!. Pour the slurry into the cream mixture and bring to a boil!. Once the sauce begins to boil, reduce the heat to a gentle simmer and cook, stirring occasionally, for 5 minutes!. Remove the sauce from the heat, add the salt, and stir in the butter and the remaining 1/2 cup of whiskey/bourbon!. Serve warm!.
Best Bread Pudding by Paula Dean…Prep Time:10 min Inactive Prep Time: 24 hr 10 min Cook Time: 50 min Level: Easy Serves: 8 to 10 servings Best Bread Pudding by Paula Dean…Prep Time:10 min Inactive Prep Time: 24 hr 10 min Cook Time: 50 min Level: Easy Serves: 8 to 10 servings
2 cups granulated sugar
5 large beaten eggs
2 cups milk
2 teaspoons pure vanilla extract
3 cups cubed Italian bread, allow to stale overnight in a bowl
1 cup packed light brown sugar
1/4 cup (1/2 stick) butter, softened
1 cup chopped pecans
For the sauce:
1 cup granulated sugar
1/2 cup (1 stick) butter, melted
1 egg, beaten
2 teaspoons pure vanilla extract
1/4 cup brandy
Preheat the oven to 350 degrees F!. Grease a 13 by 9 by 2-inch pan!.
Mix together granulated sugar, eggs, and milk in a bowl; add vanilla!. Pour over cubed bread and let sit for 10 minutes!.
In another bowl, mix and crumble together brown sugar, butter, and pecans!.
Pour bread mixture into prepared pan!. Sprinkle brown sugar mixture over the top and bake for 35 to 45 minutes, or until set!. Remove from oven!.
For the sauce:
Mix together the granulated sugar, butter, egg, and vanilla in a saucepan over medium heat!. Stir together until the sugar is melted!. Add the brandy, stirring well!. Pour over bread pudding!. Serve warm or cold!.
Www@FoodAQ@Com
I'm from Tennessee and Jack Daniels Black is the ONLY whiskey in the world!. I say stick with what you know!.
Make some bread pudding, make the whiskey sauce for it and enjoy!
New Orleans Style Bread Pudding with Whiskey Sauce Prep Time: 10 min Inactive Prep Time: 45 min Cook Time: 1 hr 0 min Level: Easy Serves: 10 to 12 servings
12 to 14 cups 1-inch cubes day-old white bread, such as French or Italian
1 tablespoon unsalted butter
2 cups heavy cream
4 cups whole milk
6 large eggs
1 3/4 cups plus 2 tablespoons light brown sugar
4 1/2 teaspoons pure vanilla extract
1 1/2 teaspoons ground cinnamon
1/2 teaspoon freshly grated nutmeg
1/4 teaspoon salt
1/2 cup raisins
Confectioners' sugar, for garnish
1 recipe Whiskey Sauce, recipe follows
Preheat the oven to 350 degrees F!.
Place the bread in a large bowl!. Grease a 9 by 13-inch casserole dish with the remaining tablespoon of butter and set aside!.
Combine the heavy cream, milk, eggs, brown sugar, vanilla, cinnamon, nutmeg, salt, and raisins in a large bowl!. Whisk to mix!. Pour the cream mixture over the bread, and stir to combine!. Allow the mixture to sit at room temperature for 30 to 45 minutes!.
Transfer the bread mixture to the casserole dish and bake until the center of the bread pudding is set, 50 to 60 minutes!.
Garnish the bread pudding with confectioners' sugar and serve warm with warm Whiskey Sauce!.
Whiskey Sauce:
2 cups heavy cream
1/2 cup whole milk
1/2 cup granulated white sugar
2 tablespoons cornstarch
3/4 cup bourbon or other whiskey
Pinch salt
2 tablespoons unsalted butter
In a 1-quart saucepan set over medium heat, combine the cream, milk, and sugar!. Place the cornstarch and 1/4 cup of the bourbon in a small mixing bowl and whisk to blend and make a slurry!. Pour the slurry into the cream mixture and bring to a boil!. Once the sauce begins to boil, reduce the heat to a gentle simmer and cook, stirring occasionally, for 5 minutes!. Remove the sauce from the heat, add the salt, and stir in the butter and the remaining 1/2 cup of whiskey/bourbon!. Serve warm!.
Best Bread Pudding by Paula Dean…Prep Time:10 min Inactive Prep Time: 24 hr 10 min Cook Time: 50 min Level: Easy Serves: 8 to 10 servings Best Bread Pudding by Paula Dean…Prep Time:10 min Inactive Prep Time: 24 hr 10 min Cook Time: 50 min Level: Easy Serves: 8 to 10 servings
2 cups granulated sugar
5 large beaten eggs
2 cups milk
2 teaspoons pure vanilla extract
3 cups cubed Italian bread, allow to stale overnight in a bowl
1 cup packed light brown sugar
1/4 cup (1/2 stick) butter, softened
1 cup chopped pecans
For the sauce:
1 cup granulated sugar
1/2 cup (1 stick) butter, melted
1 egg, beaten
2 teaspoons pure vanilla extract
1/4 cup brandy
Preheat the oven to 350 degrees F!. Grease a 13 by 9 by 2-inch pan!.
Mix together granulated sugar, eggs, and milk in a bowl; add vanilla!. Pour over cubed bread and let sit for 10 minutes!.
In another bowl, mix and crumble together brown sugar, butter, and pecans!.
Pour bread mixture into prepared pan!. Sprinkle brown sugar mixture over the top and bake for 35 to 45 minutes, or until set!. Remove from oven!.
For the sauce:
Mix together the granulated sugar, butter, egg, and vanilla in a saucepan over medium heat!. Stir together until the sugar is melted!. Add the brandy, stirring well!. Pour over bread pudding!. Serve warm or cold!.
Www@FoodAQ@Com