What is a good wine to serve with a Turkey dinner.?!
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Answers:
If you normally prefer red wines, consider a Pinot Noir to go with your Turkey!. It will have a bit fuller flavor than white wine choices you might make but will match quite well with the meal!. Pinot Noir has very little tannin so it will not overwhelm the taste of the meal!. There are many good brands of Pinot Noir from California, Burgundy (France) and also some from Oregon!. Serve Pinot Noir very lightly chilled (what could be called 'cellar temperature)!. Putting the Pinot Noir in the refrigerator for about 20 minutes before serving it will bring out the fruit and will take away the 'bite' that alcohol can give when served at room temperature!.
If you normally prefer dry white wines, then Chardonnay would be the natural choice for a match with Turkey!. If you like dry white wines, then do not try to overcomplicate this!. Just select a nice Chardonnay in your price range and enjoy!.
If you usually like wine with a little sweetness, such as White Zinfandel or many of the German wines, I would suggest that you try a Vouvray!. This is a widely available and reasonably priced wine from the Loire River region in France!. Just understand that a Vouvray will have a nice fruit taste with just a whisper of sweetness!. Hope this helped = )
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If you normally prefer dry white wines, then Chardonnay would be the natural choice for a match with Turkey!. If you like dry white wines, then do not try to overcomplicate this!. Just select a nice Chardonnay in your price range and enjoy!.
If you usually like wine with a little sweetness, such as White Zinfandel or many of the German wines, I would suggest that you try a Vouvray!. This is a widely available and reasonably priced wine from the Loire River region in France!. Just understand that a Vouvray will have a nice fruit taste with just a whisper of sweetness!. Hope this helped = )
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Chardonnay and Cabernet Sauvignon are very often found on the table when serving turkey!. Today, however, celebrity chefs and top cookbook authors are leading a trend in experimentation with different cooking methods and unique marinades; and winemakers and sommeliers are recommending deliciously nontraditional wine pairings, such as Pinot Noir and Riesling!.
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It needs to be quite a robust wine to fight off all the flavours from a full roast dinner, which can be a big ask for a white!.
Personally, I'd recommend a Spanish "Valencia Dry"
PS!. The very sweet "Moscatel de Valencia" is perfect with Xmas pudding!. Www@FoodAQ@Com
Personally, I'd recommend a Spanish "Valencia Dry"
PS!. The very sweet "Moscatel de Valencia" is perfect with Xmas pudding!. Www@FoodAQ@Com
A good White wine!. Sav Blanc, Chenin Blanc, Riesling, Pinot Grigio or Chardonnay!. White meats pair nicely with a little sweeter white wine!.
My Choice would be "Chateau St!. Michelle Riesling"!.
If you prefer something more dry then go with "Rombauer Chardonney"
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My Choice would be "Chateau St!. Michelle Riesling"!.
If you prefer something more dry then go with "Rombauer Chardonney"
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Any of these California wines of your choice that you like the best pinot noir,red zinfandel or merlot for red wines and for white wines chardonnay,sauvignon blanc or riesling!.Www@FoodAQ@Com
I prefer Gewurztraminer or Riesling as white wine options (especially the Gewurz), or Zinfandel as a red!.Www@FoodAQ@Com
A nice Chardonny!. Personally I like Rose, i think it goes with everything, but that might be my excuse for drinking it!.Www@FoodAQ@Com
for red, I usually have a pinot noir or a syrah/shiraz!. For whites a riesling would also be very tasty!.Www@FoodAQ@Com