Pineapple Upside Down Cake Cocktail?!
So for the first time last night I had one at the bar and it was AMAZING! Anyone know the best recipe for it!. I know the ingredients, but not the measurements!.
Thanks in advance!Www@FoodAQ@Com
Thanks in advance!Www@FoodAQ@Com
Answers:
SERVES 1 (change servings and units)
Ingredients
1 1/2 ounces pineapple juice
1/2 ounce vanilla vodka
1/2 ounce Baileys Irish Cream
1/2 ounce butterscotch schnapps
ice cubes
brown sugar, for rim
grenadine
maraschino cherry
pineapple chunk, for garnish
Directions
1Pour pineapple juice and liquors into a shaker with ice!.
2Shake!.
3Wet rim of martini glass and dip in brown sugar!.
4Strain drink into glass!.
5Drizzle with grenadine syrup!.
6Garnish with cherries and pineapple!.Www@FoodAQ@Com
Ingredients
1 1/2 ounces pineapple juice
1/2 ounce vanilla vodka
1/2 ounce Baileys Irish Cream
1/2 ounce butterscotch schnapps
ice cubes
brown sugar, for rim
grenadine
maraschino cherry
pineapple chunk, for garnish
Directions
1Pour pineapple juice and liquors into a shaker with ice!.
2Shake!.
3Wet rim of martini glass and dip in brown sugar!.
4Strain drink into glass!.
5Drizzle with grenadine syrup!.
6Garnish with cherries and pineapple!.Www@FoodAQ@Com
DOUBLE PINEAPPLE UPSIDE DOWN CAKE
1/2 c!. butter (1 stick)
1 c!. brown sugar
1 (1 lb!. 4 oz!.) can pineapple slices, drained
Maraschino cherry halves
1 pkg!. Duncan Hines Deluxe II pineapple supreme cake mix
Whipped cream
Preheat oven to 350 degrees!. Melt butter in a 13 x 9 x 2 inch pan!. Sprinkle brown sugar evenly in pan!. Arrange drained pineapple slices and maraschino cherry halves on the sugar mixture!.
Mix cake as directed on the label with 1 1/3 cups water and 2 eggs!. Do not substitute pineapple juice for water!. Beat as directed!. Pour batter over fruit!. Bake at 350 degrees for about 50 minutes, or until tests done with a toothpick!. Let stand 5 minutes for topping to begin to set!. Then turn upside down onto a large platter or to a cookie sheet!. Serve warm with whipped cream!.
Www@FoodAQ@Com
1/2 c!. butter (1 stick)
1 c!. brown sugar
1 (1 lb!. 4 oz!.) can pineapple slices, drained
Maraschino cherry halves
1 pkg!. Duncan Hines Deluxe II pineapple supreme cake mix
Whipped cream
Preheat oven to 350 degrees!. Melt butter in a 13 x 9 x 2 inch pan!. Sprinkle brown sugar evenly in pan!. Arrange drained pineapple slices and maraschino cherry halves on the sugar mixture!.
Mix cake as directed on the label with 1 1/3 cups water and 2 eggs!. Do not substitute pineapple juice for water!. Beat as directed!. Pour batter over fruit!. Bake at 350 degrees for about 50 minutes, or until tests done with a toothpick!. Let stand 5 minutes for topping to begin to set!. Then turn upside down onto a large platter or to a cookie sheet!. Serve warm with whipped cream!.
Www@FoodAQ@Com