Why do Chinese beers produce very little foam?!

Question: Why do Chinese beers produce very little foam!?

I noticed that all the Chinese beers, and the majority of foreign beers sold in China, produce very little quantity of foam!. And, the foam that appears when the beer is poured in glass disappears after some seconds!.Www@FoodAQ@Com

Answers:

They're based on German Lagers, which have less protein content than standard English Ales!. Proteins cause the foam!.

(Former beer brewer!.)

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because chinese beers sux!. the form helps "aerate" the better to make it better!. drink bi-ji-o!. Www@FoodAQ@Com

I don't know!.!.got to be processing, or maybe temperature that it is served!. Great question!. Eat a lot of fortune cookies!. You will find your answer!.
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As proof gets higher amount and duration of bubbles decreases!.Www@FoodAQ@Com

I'm guessing that it's naturally carbonated not like American beer!.Www@FoodAQ@Com

i dont drink but im guessing!.!.!.!.!. maybe how its packed!. or ingredients in it!. Www@FoodAQ@Com

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Why do Chinese beers produce very little foam?!

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