What are some woods that can be used for aging characteristics of a beer?!


Question: What are some woods that can be used for aging characteristics of a beer!?
Answers:
I can list a couple!.

Oaks
Cedar-especially for Sake
palo santo woodWww@FoodAQ@Com
This site might be of help to you, I found it very informative:

http://www!.washingtonpost!.com/wp-dyn/con!.!.!.

Another site that I also found a lot information about beer/wood is:

http://www!.beercook!.com/articles/woodale!.!.!.
Www@FoodAQ@Com
Oak is the one I see the most!. Usually used with the hearty beers!.Www@FoodAQ@Com
Oak and Beechwood!.Www@FoodAQ@Com


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