Can you use red wine when cooking chicken? Or is white wine best?!
Answers:
White wine is best because red will stain the chicken, unless you are using a marinara with it, then red is always the optimal choice!. But for cream sauces or light colors, go with white!. ;)Www@FoodAQ@Com
Actually the classic chicken dish [i know that it's a rooster] Coq au Vin uses red wine!.If you don't want to make it with a rooster use a 5-6 lb chicken instead
Use somethng like an inexpensive and readily available E!.Guigal Cotes du Rhone as your red wine/
EnjoyWww@FoodAQ@Com
Use somethng like an inexpensive and readily available E!.Guigal Cotes du Rhone as your red wine/
EnjoyWww@FoodAQ@Com
Red wine turns the meat red and can look weird!. Use white!.
I have use red wine in sauces for chicken, like tomato based Italian sauces that I pour over the meat!.Www@FoodAQ@Com
I have use red wine in sauces for chicken, like tomato based Italian sauces that I pour over the meat!.Www@FoodAQ@Com
I always heard the wine should be the same color as the meat, so chicken would be white, beef would be red, etc!.Www@FoodAQ@Com
you can, but it makes the chicken pink and people will think its undercookedWww@FoodAQ@Com
I love using Chardonnay!. White just goes better!.Www@FoodAQ@Com
White wine for sure, plus it taste much better!.Www@FoodAQ@Com
white wine is much better to cook chicken witWww@FoodAQ@Com