Red Robin's freckled lemonade?!
Would anyone happen to know the recipe!?
It's delish!. [ :
Thanks in advance!Www@FoodAQ@Com
It's delish!. [ :
Thanks in advance!Www@FoodAQ@Com
Answers:
I have watch them assemble this at Red Robin and noticed they add strawberries to the glass first and then add the lemonade!. I think this is pretty close to Red Robin's Freckled Lemonade!.
STRAWBERRY LEMONADE
2 cups water
1 cup sugar
1 cup fresh lemon juice
1 tablespoon grated lemon peel
1 pint fresh strawberries, hulled and halved*
2 cups cold water; sparkling water or club soda (optional replacement for the water)
In a medium saucepan, bring 2 cups water and sugar to a boil!. Reduce the heat and simmer, stirring occasionally, until the sugar dissolves!.
Add the lemon juice and lemon peel, stir, and remove from the heat!. Let cool completely, then strain into a clean pitcher!.
In a blender, puree the fresh strawberries and add to the pitcher with the lemon juice!. Stir well and refrigerate until well chilled!.
Add the remaining 2 cups water and stir well!. Pour over glasses filled with ice!.
Sparkling water or club soda makes a nice change!.
*I have used frozen in syrup strawberries in the past and this has worked nicely!. No need to puree!. Www@FoodAQ@Com
STRAWBERRY LEMONADE
2 cups water
1 cup sugar
1 cup fresh lemon juice
1 tablespoon grated lemon peel
1 pint fresh strawberries, hulled and halved*
2 cups cold water; sparkling water or club soda (optional replacement for the water)
In a medium saucepan, bring 2 cups water and sugar to a boil!. Reduce the heat and simmer, stirring occasionally, until the sugar dissolves!.
Add the lemon juice and lemon peel, stir, and remove from the heat!. Let cool completely, then strain into a clean pitcher!.
In a blender, puree the fresh strawberries and add to the pitcher with the lemon juice!. Stir well and refrigerate until well chilled!.
Add the remaining 2 cups water and stir well!. Pour over glasses filled with ice!.
Sparkling water or club soda makes a nice change!.
*I have used frozen in syrup strawberries in the past and this has worked nicely!. No need to puree!. Www@FoodAQ@Com
