Describe what beer is, if you can.?!
Answers:
Beer is an alcoholic beverage of which the ingredients are water, cereal-grains, herbs, and a fermentative microorganism!. The most common ingredients used are water, malted barley, hops, and cultured yeast!. The main brewing steps used to actually produce beer is mashing, boiling, and fermentation!. Extended steps necessary to process beer include the malting of cereal-grains- (barley, wheat), aging and filtration, and packaging!.
The ingredients include but are not limited to the following: (Cereals, Herbs, and Microorganisms)
Malted & Unmalted Barley
Malted & Unmalted Wheat
Corn, Oats, Rice, and other cereal-grains (so-called adjuncts)
Hops and/or other herbs and spices
Culture & Uncultured Yeast and Bacteria
The steps in brewing beer:
Mash: The mashing procedure is a naturally- (usually) occurring enzyme degradation of starch reserves of the cereal ingredients!. The results of this temperature-controlled procedure are the produce of fermentable and nonfermentable sugars, color, and grain flavors!. This sweet solution is called wort- (wert)!.
Kettle Boil: The boil serves to sanitize by heat, the sweet wort solution!. In addition to sanitation the hops are added to the boil!. The hops contribute bitterness, hop flavors and aromas, and a natural bacteriostatic (preservative) nature to the beer!. The boiled wort is now called bitter wort!.
Fermentation: The fermentation main purpose is the produce alcohol (ethanol), carbonation (CO2), and yeast derived flavors!. During the fermentation the bitter-wort/beers’ pH is also lowered increasing palatability and preservation!. The most commonly used microorganism used to fermenting the wort is yeast!. The yeast utilized has as its natural physiological function production or attenuation of sugar and flavor!. Therefore the yeast a brewer employs for fermentation is “strain specific!.”
Brewers often craft a beer recipe to a particular style!. This is accomplished through manipulation of a myriad of variables of the above ingredients and processing parameters!.
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The ingredients include but are not limited to the following: (Cereals, Herbs, and Microorganisms)
Malted & Unmalted Barley
Malted & Unmalted Wheat
Corn, Oats, Rice, and other cereal-grains (so-called adjuncts)
Hops and/or other herbs and spices
Culture & Uncultured Yeast and Bacteria
The steps in brewing beer:
Mash: The mashing procedure is a naturally- (usually) occurring enzyme degradation of starch reserves of the cereal ingredients!. The results of this temperature-controlled procedure are the produce of fermentable and nonfermentable sugars, color, and grain flavors!. This sweet solution is called wort- (wert)!.
Kettle Boil: The boil serves to sanitize by heat, the sweet wort solution!. In addition to sanitation the hops are added to the boil!. The hops contribute bitterness, hop flavors and aromas, and a natural bacteriostatic (preservative) nature to the beer!. The boiled wort is now called bitter wort!.
Fermentation: The fermentation main purpose is the produce alcohol (ethanol), carbonation (CO2), and yeast derived flavors!. During the fermentation the bitter-wort/beers’ pH is also lowered increasing palatability and preservation!. The most commonly used microorganism used to fermenting the wort is yeast!. The yeast utilized has as its natural physiological function production or attenuation of sugar and flavor!. Therefore the yeast a brewer employs for fermentation is “strain specific!.”
Brewers often craft a beer recipe to a particular style!. This is accomplished through manipulation of a myriad of variables of the above ingredients and processing parameters!.
Poj?me na pivo!.
Koupit mne jeden pivo!.Www@FoodAQ@Com
Beer is an alcoholic beverage made from malted grains, hops, yeast,
and water!. The grain is usually barley or wheat, but sometimes corn
and rice are used as well!. Fruit, herbs, and spices may also be used
for special styles!. In the distant past, the terms "beer" and "ale"
meant different things!. "Ale" was originally made without using hops,
while "beer" did use hops!. Since virtually all commercial products
now use hops, the term "beer" now encompasses two broad categories:
ales and lagers!.
Www@FoodAQ@Com
and water!. The grain is usually barley or wheat, but sometimes corn
and rice are used as well!. Fruit, herbs, and spices may also be used
for special styles!. In the distant past, the terms "beer" and "ale"
meant different things!. "Ale" was originally made without using hops,
while "beer" did use hops!. Since virtually all commercial products
now use hops, the term "beer" now encompasses two broad categories:
ales and lagers!.
Www@FoodAQ@Com
beer is produced by the brewing and fermentation of starches, mainly derived from cereals—the most common of which is malted barley, although wheat, corn, and rice are also widely used!. Most beer is flavoured with hops, which add bitterness and act as a natural preservativeWww@FoodAQ@Com
It is a great alcohol beverage!.
Although the ingredients vary barley, water, hops and yeast are the most common!. So the barley and yeast contribute to produce alcohol anf CO2 and hops give beer bitterness and aroma!.Www@FoodAQ@Com
Although the ingredients vary barley, water, hops and yeast are the most common!. So the barley and yeast contribute to produce alcohol anf CO2 and hops give beer bitterness and aroma!.Www@FoodAQ@Com
It's fermented barley and hops and It's yummy!.Www@FoodAQ@Com
yummy xDWww@FoodAQ@Com
A great beverage for sure!.Www@FoodAQ@Com
