What is wrong with my hard cider?!
I put the yeast in some apple juice yesterday!. Today it is bubbling, but it smells kind of like vinegar!?!?!?
What happened!?Www@FoodAQ@Com
What happened!?Www@FoodAQ@Com
Answers:
Nothing bad!.!.!.
That is just the smell of fermentation!. Just sit back and allow your juice to be fermented into cider!. What you smell is aromatic compounds natural produced during fermentation including what are called esters!.
Wine yeast which are most often used for ciders do not produce a kr?usen or yeast layer!. That is the faom layer in fermenting beer!. Bubbles are the carbon dioxide (CO2) produced by the yeast!.Www@FoodAQ@Com
That is just the smell of fermentation!. Just sit back and allow your juice to be fermented into cider!. What you smell is aromatic compounds natural produced during fermentation including what are called esters!.
Wine yeast which are most often used for ciders do not produce a kr?usen or yeast layer!. That is the faom layer in fermenting beer!. Bubbles are the carbon dioxide (CO2) produced by the yeast!.Www@FoodAQ@Com
