Is there any way to speed up apple cider's fermentation?!?!
I want hard cider during my thanksgiving week, is there any way to speed up the process!?Www@FoodAQ@Com
Answers:
When did you begin the fermentation!?
Fermentation can generally be sped up with increased temperature!. If the cider has adequate nutrient for the yeast and just enough dissolved oxygen the ferment can be run in as little as 3 days!. Just increase the fermentation temperature to about 75-80 degrees!. Www@FoodAQ@Com
Fermentation can generally be sped up with increased temperature!. If the cider has adequate nutrient for the yeast and just enough dissolved oxygen the ferment can be run in as little as 3 days!. Just increase the fermentation temperature to about 75-80 degrees!. Www@FoodAQ@Com
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