Home made baileys irish cream?!
Does anyone have any recipes for irish cream without the use of eggs!?
How long will it keep after making it!? Is there a low fat version!? ThanksWww@FoodAQ@Com
How long will it keep after making it!? Is there a low fat version!? ThanksWww@FoodAQ@Com
Answers:
me own special recipe matey
my father`s old recipe from Ireland over 100 years in de family!.
Bailey's Irish Cream Recipe
Ready in: < 30 minutes
Serves/Makes: 4
Ingredients:
1 cup light cream
1 (14 oz!.) can sweetened condensed milk
1 2/3 cup Irish Whiskey
1 teaspoon instant coffee
2 tablespoons chocolate syrup
1 teaspoon vanilla extract
1 teaspoon almond extract
Directions:
Combine all ingredients in a blender and blend at high speed for 30 seconds!. Place in a tightly sealed bottle and refrigerate!.
Serving Ideas : Shake well before serving!. NOTES : Liqueur will keep for 2 months if refrigerated!.
Www@FoodAQ@Com
cream and whiskey!.
sorry, i had to respond after i saw "I wonder" answer saying that it was his family's recipe, then looked like he copied/pasted a recipe he found on the 'net!.!.!. doing a quick search, i found the SAME reciepe with the exact same instructions on cdkitchen!.!.!.
i can't stand people claming its theirs or something when its not:Www@FoodAQ@Com
sorry, i had to respond after i saw "I wonder" answer saying that it was his family's recipe, then looked like he copied/pasted a recipe he found on the 'net!.!.!. doing a quick search, i found the SAME reciepe with the exact same instructions on cdkitchen!.!.!.
i can't stand people claming its theirs or something when its not:Www@FoodAQ@Com