What is a nice spiked warm weather drink?!
I usually do tea with whiskey and honey but am looking for a change!. Any ideas!? Spiked hot chocolate and egg nog are out--I'm lactose intolerant and can't do much milk!.Www@FoodAQ@Com
Answers:
Try a hot apple pie! 3 parts apple cider, 2 parts frangelico liqueur, top with some whipped topping and garnish with cinnamon and a sprig of fresh mint!.
Jen-Jen: trying to forward the fleur-de-sel caramel recipe but your profile doesn't allow email! Mine does, so if you want to contact me with your email address, I'll forward the recipe your way!Www@FoodAQ@Com
Jen-Jen: trying to forward the fleur-de-sel caramel recipe but your profile doesn't allow email! Mine does, so if you want to contact me with your email address, I'll forward the recipe your way!Www@FoodAQ@Com
Here are 2 of my personal favorites!. I make the Bourbon Slush for EVERY party I have!. It is always a hit!.
BOURBON SLUSH
2 BOILING CUPS OF WATER WITH 2 TEA BAGS
(place water in microwave with tea bags for 3 minutes on high)
1 CUP SUGAR
1 CAN 12oz FROZEN ORANGE JUICE
1 CAN 12oz LEMONADE
7 CUPS WATER
1 ?-2 CUPS BOURBON
Allow sugar to dissolve in the hot tea mixture!.
Mix in the remaining ingredients!.
Freeze 24 hours or until completely frozen!.
Serve as slush!.
Serves many!.
*********************************
CRAN-RASPBERRY FIZZ
**This simple beverage takes just minutes to make!. Let the sorbet stand at room temperature as you prepare the rest of the ingredients!.
4 limes, divided
1 can (12 oz) frozen cranberry juice concentrate
3 cups cold water
1 pint raspberry sorbet, softened
2 liters (8 cups) chilled ginger ale
1!. Slice two of the limes, set aside!. Pour cranberry juice concentrate and water into pitcher!.
2!. Juice remaining limes into pitcher!. Scoop sorbet into pitcher, stir!. Add ginger ale and lime slices!. Mix well!. Serve over ice!.
Yield: 16 servings
Cook’s Tips:
If desired, 2 cups flavored vodka such as raspberry, cranberry, currant, citrus or lime can be added to this recipe!.
To garnish rims of glasses, zest one lime!. Combine lime zest and ? cup sugar in bowl!. Place a small amount of sugar mixture onto plate!. Rub rim of glass with lime wedge to moisten!. Dip rim of glass into sugar mixture!.
For a simple garnish, score a lemon and zest a lime; thinly slice!. Make a cut to the center of each lemon and lime slice!. Garnish each glass with one lemon slice and one lime slice!.
Variation:
LEMON-LIME FIZZ
Substitute frozen limeade concentrate for the cranberry juice concentrate, lemon-lime soda for the ginger ale and lemon sorbet for the raspberry sorbet!.Www@FoodAQ@Com
BOURBON SLUSH
2 BOILING CUPS OF WATER WITH 2 TEA BAGS
(place water in microwave with tea bags for 3 minutes on high)
1 CUP SUGAR
1 CAN 12oz FROZEN ORANGE JUICE
1 CAN 12oz LEMONADE
7 CUPS WATER
1 ?-2 CUPS BOURBON
Allow sugar to dissolve in the hot tea mixture!.
Mix in the remaining ingredients!.
Freeze 24 hours or until completely frozen!.
Serve as slush!.
Serves many!.
*********************************
CRAN-RASPBERRY FIZZ
**This simple beverage takes just minutes to make!. Let the sorbet stand at room temperature as you prepare the rest of the ingredients!.
4 limes, divided
1 can (12 oz) frozen cranberry juice concentrate
3 cups cold water
1 pint raspberry sorbet, softened
2 liters (8 cups) chilled ginger ale
1!. Slice two of the limes, set aside!. Pour cranberry juice concentrate and water into pitcher!.
2!. Juice remaining limes into pitcher!. Scoop sorbet into pitcher, stir!. Add ginger ale and lime slices!. Mix well!. Serve over ice!.
Yield: 16 servings
Cook’s Tips:
If desired, 2 cups flavored vodka such as raspberry, cranberry, currant, citrus or lime can be added to this recipe!.
To garnish rims of glasses, zest one lime!. Combine lime zest and ? cup sugar in bowl!. Place a small amount of sugar mixture onto plate!. Rub rim of glass with lime wedge to moisten!. Dip rim of glass into sugar mixture!.
For a simple garnish, score a lemon and zest a lime; thinly slice!. Make a cut to the center of each lemon and lime slice!. Garnish each glass with one lemon slice and one lime slice!.
Variation:
LEMON-LIME FIZZ
Substitute frozen limeade concentrate for the cranberry juice concentrate, lemon-lime soda for the ginger ale and lemon sorbet for the raspberry sorbet!.Www@FoodAQ@Com
I once tried a hot apple cider with a cinnamon stick and peppermint schnapps!. Here is a link with warm drink recipes!.
http://www!.badgerliquor!.com/index!.iml!?pa!.!.!.Www@FoodAQ@Com
http://www!.badgerliquor!.com/index!.iml!?pa!.!.!.Www@FoodAQ@Com
How about a spiced wine!? You put red wine in a crock pot, add slices of oranges & apples, you can even add nuts like almonds, and cinnamon sticks!.Www@FoodAQ@Com