What are some good things to put in a Bloody Mary?!
Besides vodka and spicy V8 I put in celery salt, louisiana hot sauce, worchestershire sauce, smoked habanero powder, a lime slice, olives, a dill pickle spear, a marinated shroom, a pickled green bean and I hang 3 shrimp around the rim and only 2 ice cubes!. I don't like raw celery so I skip that!.
What else do you all use that I can try!?Www@FoodAQ@Com
What else do you all use that I can try!?Www@FoodAQ@Com
Answers:
Try this:
shot of Absolut Peppar
half ounce of Budweiser Draft
celery salt
fresh ground pepper
dash of tobasco
worchestire sauce
fill pint with tomato juice
mix well all ingredients and garnish with a lime wedge and a toothpick sword of green olives!.!.!.!.!.
BUT!! Do not use a fricking celery stalk for a 'stirring stick'!!!
You be original and get either a Slim Jim or any favorite packaged sausage link as a stir stick!! The beef flavor helps the drink and it is unique as hell!!Www@FoodAQ@Com
shot of Absolut Peppar
half ounce of Budweiser Draft
celery salt
fresh ground pepper
dash of tobasco
worchestire sauce
fill pint with tomato juice
mix well all ingredients and garnish with a lime wedge and a toothpick sword of green olives!.!.!.!.!.
BUT!! Do not use a fricking celery stalk for a 'stirring stick'!!!
You be original and get either a Slim Jim or any favorite packaged sausage link as a stir stick!! The beef flavor helps the drink and it is unique as hell!!Www@FoodAQ@Com
I learned how to make a bloody mary from Showdown, which has an unrivaled claim to the world's best bloody mary
Fill a 20 oz glass that fits a shaker with ice
1 shot vodka (or up to 3 for a triple, but a single or double tastes best)
3 shakes Worcestershire sauce
3 shakes celery salt
juice of 2 lime slices (I just use a squeeze of lime juice from a bottle)
juice of 1 lemon slice (same as above)
dash green olive juice
a few dashes tabasco, depending on how hot you want it
about 1 teaspoon of ground black pepper (powder, not from a grinder!.!.!. trust me), doesn't have to be measured just eye it
Fill to 16 oz line with V8 or preferred tomato juice
Shake and serve in the original glass with 4-5 green olives and a straw
I often wow people with this bloody mary, I was actually invited over to someone's house for 'bloody mary night' with their friends where I was the assumed bar tender because they were so good!.Www@FoodAQ@Com
Fill a 20 oz glass that fits a shaker with ice
1 shot vodka (or up to 3 for a triple, but a single or double tastes best)
3 shakes Worcestershire sauce
3 shakes celery salt
juice of 2 lime slices (I just use a squeeze of lime juice from a bottle)
juice of 1 lemon slice (same as above)
dash green olive juice
a few dashes tabasco, depending on how hot you want it
about 1 teaspoon of ground black pepper (powder, not from a grinder!.!.!. trust me), doesn't have to be measured just eye it
Fill to 16 oz line with V8 or preferred tomato juice
Shake and serve in the original glass with 4-5 green olives and a straw
I often wow people with this bloody mary, I was actually invited over to someone's house for 'bloody mary night' with their friends where I was the assumed bar tender because they were so good!.Www@FoodAQ@Com
I'm from Louisiana and no one here would even DREAM of a bloody mary without Tony Chachere's seasoning in it!.
also I like green beans and pickled daikon radish floatin around in there!.Www@FoodAQ@Com
also I like green beans and pickled daikon radish floatin around in there!.Www@FoodAQ@Com
The only thing left is a straw!.!.!.salt the rimWww@FoodAQ@Com
a cherryWww@FoodAQ@Com
