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I'm a sommilier and scotch expert and establishished bartender, but just started brewing and wine making, can I contact you with more questions, there's no way on your profile!.Www@FoodAQ@Com
Answers:
I am the resident expert and would be happy to help you!.
As you can see from the information I sent you my position/knowledge is 'quite' superior to all others!.Www@FoodAQ@Com
As you can see from the information I sent you my position/knowledge is 'quite' superior to all others!.Www@FoodAQ@Com
Not quite "Betelgeuse" but it's worth trying :)
There is about as much advice to be given as there are people to give it!. Try to get in touch with some local home brew clubs in your neck of the woods!.
A great reference on homebrewing is http://maltosefalcons!.com
As far as supplies go, I'm a big fan of supporting the local guys so I buy as much as I can from the local homebrew store!. Anything I have to order, my favorite source is http://morebeer!.com
Pretty much goes for wine making, too!. Nothing beats swapping stories, hints, tools and tales of "the batch gone wrong" among fellow brewers!.Www@FoodAQ@Com
There is about as much advice to be given as there are people to give it!. Try to get in touch with some local home brew clubs in your neck of the woods!.
A great reference on homebrewing is http://maltosefalcons!.com
As far as supplies go, I'm a big fan of supporting the local guys so I buy as much as I can from the local homebrew store!. Anything I have to order, my favorite source is http://morebeer!.com
Pretty much goes for wine making, too!. Nothing beats swapping stories, hints, tools and tales of "the batch gone wrong" among fellow brewers!.Www@FoodAQ@Com
Not s top contributor, but I do love scotch!. Just got a 25 year old fine oak McCallan and cant wait to break it open!! Keep up the Lord's work!.Www@FoodAQ@Com
can i have the point please!?Www@FoodAQ@Com
