Yo! how to make pruno?OR ALCAHOL?!
I need tips on making some alcohol !. I want to learn how to make it!. I know it has something to do with yeast bacteria and fruit!. I have little knowledge about it since im in 8th grade!. I seen prison shows talking about the concept!. I find it intresting because I learned it in Scien class and how bacteria is used to preserve foods and even make soy sauce!. So please help me with easy steps!. I know that you can use a sock or cloth the way some use in prison to filterize the bacteria!. Thank you !. =)
Note: second time asking this due to few answersWww@FoodAQ@Com
Note: second time asking this due to few answersWww@FoodAQ@Com
Answers:
Alcohol is produced by yeast consuming sugar!.
So that's really all you need -- a source of yeast and a source of sugar!.
Fruit juice is high in sugar, so that is what people traditionally use but you could basically use anything sweet!. If you crush fruit to get your juice, you would want to remove the pulp so that you don't make rubbing alcohol!. You could use a sock to strain it!.
Yeast is floating in the air all around us!. So you can get fermentation started by just leaving your juice out in the open air!. But there is also a lot of nasty bacteria floating around, so you might want a better source!. Real winemakers have specially raised strains of yeast so their wine tastes just right!. You could use bakers' yeast or (this must be prison style) the sock of a person with an athlete's foot infection (which is caused by yeast)!.
Then, all you need is time for it to ferment!. Eventually (after about 2 weeks), the alcohol will build up enough that it will kill off the yeast!. The dead yeast might collect as sediment at the bottom!. You could filter those off, or drink them!. They don't hurt!.
Based on those principles, here is a good "trailer park wine" recipe!.
2 cans welch's frozen grape juice concentrate!.
1 quart water!.
1 packet of dry active yeast!.
Mix it in a jar and let it sit!.
In order to avoid mold or other nasty tasting bacteria, you need to clean and sterilize everything (boil it) and then make sure it doesn't get innoculated with new bacteria!. You can keep new bacteria from getting in by capping the jar with a condom or a balloon!. That way, the C02 produced by the yeast won't blow-up the jar, but no air gets in!. Or you can cap it, leaving a straw at the top (not touching the juice) that bends down and into a glass of water to make a bubbler!.Www@FoodAQ@Com
So that's really all you need -- a source of yeast and a source of sugar!.
Fruit juice is high in sugar, so that is what people traditionally use but you could basically use anything sweet!. If you crush fruit to get your juice, you would want to remove the pulp so that you don't make rubbing alcohol!. You could use a sock to strain it!.
Yeast is floating in the air all around us!. So you can get fermentation started by just leaving your juice out in the open air!. But there is also a lot of nasty bacteria floating around, so you might want a better source!. Real winemakers have specially raised strains of yeast so their wine tastes just right!. You could use bakers' yeast or (this must be prison style) the sock of a person with an athlete's foot infection (which is caused by yeast)!.
Then, all you need is time for it to ferment!. Eventually (after about 2 weeks), the alcohol will build up enough that it will kill off the yeast!. The dead yeast might collect as sediment at the bottom!. You could filter those off, or drink them!. They don't hurt!.
Based on those principles, here is a good "trailer park wine" recipe!.
2 cans welch's frozen grape juice concentrate!.
1 quart water!.
1 packet of dry active yeast!.
Mix it in a jar and let it sit!.
In order to avoid mold or other nasty tasting bacteria, you need to clean and sterilize everything (boil it) and then make sure it doesn't get innoculated with new bacteria!. You can keep new bacteria from getting in by capping the jar with a condom or a balloon!. That way, the C02 produced by the yeast won't blow-up the jar, but no air gets in!. Or you can cap it, leaving a straw at the top (not touching the juice) that bends down and into a glass of water to make a bubbler!.Www@FoodAQ@Com
Dude just get normal alcohol!. I assume you have friends who have older siblings!? Get them to get you alcohol!. PRUNO from what I hear tastes like pure vomit!. Just get some beer or vodka from high schoolers!. Just search pruno on google if you really want it!.Www@FoodAQ@Com
Second time asking because no one wants to hellp a thirteen year old get drunk!.
Pruno can make you sick!.Www@FoodAQ@Com
Pruno can make you sick!.Www@FoodAQ@Com
Well first you need a filthy prison toilet, then!.!.!.!.!.!.!.!.!.!.!.!.!.!.Www@FoodAQ@Com