For you martini drinkers?!
Shaken, well chilled, straight up vodka martini with an olive!. What do you think of lightly rimming the glass with black pepper!?Www@FoodAQ@Com
Answers:
Great idea! I love black pepper so this is definitely something I would try!. Hmm, as for what to serve it with!.!.!.
If your serving appetizers only I would think that well chilled smoked salmon on toast points spread with cream cheese and capers would be good!. And don't forget the freshly squeezed lemon!
Some shooters (Oysters on the half shell)!.
Negi Maki (beef cooked very rare and thinly sliced, marinated in sesame oil, soy, a little grated ginger and red pepper flakes) wrapped around 2 inch slices of green onions)!.
If I was having them with a meal!.!.!.
Grilled Tuna Steak on a bed of wilted Bok Choy and Jasmine Rice!. Maybe with a Mustard-Caper Sauce!.
or
Filet Mignon with Horseradish Potato Pancakes and Broccoli Rabe!. Make a Bernaise sauce and add a little blue cheese to it before serving over your steak!.
Mmm!. Now I'm hungry!Www@FoodAQ@Com
If your serving appetizers only I would think that well chilled smoked salmon on toast points spread with cream cheese and capers would be good!. And don't forget the freshly squeezed lemon!
Some shooters (Oysters on the half shell)!.
Negi Maki (beef cooked very rare and thinly sliced, marinated in sesame oil, soy, a little grated ginger and red pepper flakes) wrapped around 2 inch slices of green onions)!.
If I was having them with a meal!.!.!.
Grilled Tuna Steak on a bed of wilted Bok Choy and Jasmine Rice!. Maybe with a Mustard-Caper Sauce!.
or
Filet Mignon with Horseradish Potato Pancakes and Broccoli Rabe!. Make a Bernaise sauce and add a little blue cheese to it before serving over your steak!.
Mmm!. Now I'm hungry!Www@FoodAQ@Com
good-you could also mix chili powder and salt to dip in!. puncture or slice chili peppers and put into good vodka for a few days ahead of cocktail time!. this would be wonderful served with cheese straws!.Www@FoodAQ@Com
