Your Favorite Cooking Liquor?!
What alcohol do you use most in your cooking and for which dishes!.
I use Dry Vermouth a lot, as opposed to wine!. But it has a very distinctive flavor!. Usually with seafood dishes!.
What about you!? Any new tricks you can teach me!?Www@FoodAQ@Com
I use Dry Vermouth a lot, as opposed to wine!. But it has a very distinctive flavor!. Usually with seafood dishes!.
What about you!? Any new tricks you can teach me!?Www@FoodAQ@Com
Answers:
Dry vermouth in risottos and ruby port in sauces!.Www@FoodAQ@Com
vino seco (dry white wine) or beer in things like arroz con pollo, spanish chicken n rice!. dry white wine can be used in any meat dish to enhance the flavor!. one of my many marinades for chicken or pork is dry white wine bay leaves and saltWww@FoodAQ@Com
I use sherry a lot, in soups, risotto, etc!.
Guiness is great in beef or lamb stew!.
Port reduction for a sauce on steak!.
Red wine for braising lamb shanks in!.!.!.!.mmmm, now I'm hungry!.Www@FoodAQ@Com
Guiness is great in beef or lamb stew!.
Port reduction for a sauce on steak!.
Red wine for braising lamb shanks in!.!.!.!.mmmm, now I'm hungry!.Www@FoodAQ@Com
Whatever im cookin im usually drinkin a beer or some whiskey!.Www@FoodAQ@Com
I like a good brandy
or anything citrus flavoredWww@FoodAQ@Com
or anything citrus flavoredWww@FoodAQ@Com
Mirin is great in stir-fries!. It makes the meat tender and adds a sweetness to the dish!.Www@FoodAQ@Com
white wine, followed by red wine!. a lot seafood!.Www@FoodAQ@Com
white wineWww@FoodAQ@Com
