what foods are readily available in jamica?!


Question: What foods are readily available in jamica?
please answer i need to know for a project im doing

Answers:

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Interchangeable terms for red kidney beans, black beans, black-eyed peas, pigeon peas (gandules), and yellow and green lentils. Often combined with rice, used in soups and stews or pulped and made into fritters.

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