what is fermented wine?!
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Wine is the a fermented juice of fruit. Fermented wine is the end product of a fruit fermentation.
http://www.thefreedictionary.com/ferment…
wine
Happy to be of help.
Some wines are fermented twice - initially, and then in a second fermentation in another vessel.
In champagne, for example, the once-fermented base (called cuvee) is bottled with new yeast and new sugar, whose second fermentation process creates the bubbles in the finished champagne.
In other wines, the second fermentation serves to break down the harsher malic acid left from the first fermentation into softer lactic acid, which serves to take the edge off the finished wine.
All wine is fermented fruits (mostly grapes but any fruit can be used)
Fermentation is the process where yeast consumes sugar and creates alcohol
a redundant phrase
