hauteterre faugeres wine?!
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Hm, does it say Chateau Faugères by any chance - in that case it could be a Bordeaux Saint-Emilion Grand Cru. But I suspect it is from the Faugeres appellation in the Langueduc.
The Bordeaux doesn't actually look like it has been produced that long http://www.chateau-faugeres.com/index_uk…
Here's a big pdf guide to the region in the Langueduc http://www.bramley.demon.co.uk/faugeres-…
If it's a Langueduc wine, I can't see it being worth much, no matter what. But if it has been properly stored, it may be drinkable. I'd suggest opening it up - the first whiff will tell you if it's totally gone. If not, go for a sip and see what happens. If it's bad enough to harm you - you'd have smelled it.
You might want to send an email to Robert Parker and ask him. He's one of America's foremost wine authorities.
wineadvocate@erobertparker.com
If he helps you out then your payment for my tip is a taste of that wine!
