What wine would you pair with Peruvian papa a la huancaina?!
Answers:
Best Answer - Chosen by Voters
Two ways of serving papa a la huancaina.
I like it very cheesy, lots of cheese mixed with red potatoes with a nice glass of Merlot or a lighter Malbec.
If you like it spicy with chili peppers then I recommend a Gewurztraminer or a semi-dry Riesling.
I guess it depends how you're doing it - if you're doing a creamy/cheesey recipe then a New Zealand Sauvignon Blanc with have the acidity to cut through, or perhaps a Pinot. They're not as floral as Alsace Pinots, more fruity. If you're going with the peanut/chili combination then something with plenty of floral flavours like a Gewurztramine, a Reislingr or a Viognier would accompany it nicely.
