Have you ever made a Bombay Bramble or similar?!
Here's the recipe
35ml of gin
25ml fresh lemon juice
10ml sugar syrup
Float of creme de mure
Is this ever called something else?
35ml of gin
25ml fresh lemon juice
10ml sugar syrup
Float of creme de mure
Is this ever called something else?
Answers:
It's normally just called a Bramble. Bombay is a specific brand name.
It's supposed to be built into crushed ice, BTW. And your recipe, while at about the right proportion, is a fair bit too small.
1 1/2 measures gin
1 measure lemon juice
1/2 measure simple syrup
Creme de mure.
Stir, serve. The ice is supposed to melt into it.