Triple Sec, Cointreau, Grand Marnier, Orange Curacao-how are they different? I am really confused as they are?!
Triple Sec, Cointreau, Grand Marnier, Orange Curacao-how are they different? I am really confused as they are?
all orange flavored liquers and I wonder what makes them different/similar and can they be used successfully, interchangably in recipes and drinks or is a difference denoted? Any and all information about how they differ or are similar is appreciated.
Additional Details2 days ago
Great response HeldmyW, but I can't reach you and wanted to ask which would be best poured over vanilla ice cream for a gourmet desert? Can one get away with using triple sec or would there be a distinct flavor difference in using either cointreau or grand marnier?
If anyone knows, please respond.
Answers:
Heidi is close but a little off...
all the mentioned liqueurs are "Triple Secs" a general term meaning "triple distilled" which are all derived from dried orange peels from various locations around the world... G.Marnier, Gran Gala, Cointreau, and all the "Curacaos"(Orange, red, blue, white)... white Curacao is what is labeled as "Triple Sec") are all "Triple Secs"... the difference between the colors is artificial color... same taste
The differences(w/alcohol %)...
Curacao(23%)(orange, red, blue, white)... originally from Larahas oranges on the island of Curacao but now using synthetically similar oranges from around the world
Cointreau(40%)... made in Angers, France from Haitian or Spanish oranges
G.Marnier(40%)... Citrus Bigaradia oranges from various locations + real cognac
Gran Gala(40%)... oranges from Sicily + Stock brand brandy
Gran Gala and Grand Marnier will be fairly similar in taste because of the addition of brandy or cognac... more of a very smooth and light whiskey taste with the oranges for lack of a better description... more "warming" to your insides
Curacao's/Cointreau... will be similar... straight orange flavor with the Cointeau a little stronger because of the add'l alcohol