What whisky do you prefer to use in your Manhattan, type and brand, and how exactly do you like to make it?!
What whisky do you prefer to use in your Manhattan, type and brand, and how exactly do you like to make it?
Break it down for me.
Answers:
I'd pour a few ounces of Canadian Club Whisky over ice in a short tumbler (or rocks glass), hit it with a shot of sweet vermouth, and garnish it with a swordpick through a half slice of orange wrapped around a maraschino cherry.