Help with this wine taste?!
Help with this wine taste?
i made home made wine. there's still a taste of yeast in it.
how can i remove the taste?
Answers:
How much yeast did you add, and how long has it fermented?
If it still has a yeast taste, it is still fermenting. The yeast will die off when there's no more sugar to interact with. That's when you "rack", or decant the wine off the layer of spent sugar at the bottom of the ferment vat, and bottle.