Does anyone have any recipes for homemade liqueurs such as limoncello or amaretto?!
Does anyone have any recipes for homemade liqueurs such as limoncello or amaretto?
Something that uses vodka or whiskey as a base. Do these recipes need an airlock or will a glass gallon jug with a top be sufficient? How long will they take? Thanks.
Answers:
Italian Limoncello
15 lemons*
2 bottles (750 ml) 100-proof vodka**
4 cups sugar
5 cups water
* Choose thick-skinned lemons because they are easier to zest.
** Use 100-proof vodka, which has less flavor than a lower proof one. Also the high alcohol level will ensure that the limoncello will not turn to ice in the freezer.
Wash the lemons with a vegetable brush and hot water to remove any reside of pesticides or wax; pat the lemons dry.
Carefully zest the lemons with a zester or vegetable peeler so there is no white pith on the peel. NOTE: Use only the outer part of the rind. The pith, the white part underneath the rind, is too bitter and would spoil your limoncello
Step One:
In a large glass jar (1-gallon jar), add one bottle of vodka; add the lemon zest as it is zested. Cover the jar and let sit at room temperature for at least (10) ten days and up to (40) days in a cool dark place. The longer it rests, the better the taste will be. (There is no need to stir - all you have to do is wait.) As the limoncello sits, the vodka slowly take on the flavor and rich yellow color of the lemon zest.
Step Two:
In a large saucepan, combine the sugar and water; cook until thickened, approximately 5 to 7 minutes. Let the syrup cool before adding it to the Limoncello mixture. Add to the Limoncello mixture from Step One. Add the additional bottle of vodka. Allow to rest for another 10 to 40 days.
Step Three:
After the rest period, strain and bottle: discarding the lemon zest. Keep in the freezer until ready to serve.
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Amaretto recipe
Ingredients
1 cup white sugar 2 cups of inexpensive vodka
1 cup water 2 tablespoons almond extract
1/2 cup brown sugar (packed) 2 teaspoons vanilla extract
Directions
Combine water, white sugar and brown sugar in a saucepan over medium heat. Heat until boiling and all sugar is dissolved. Remove from heat and let mixture cool down for 10 - 20 minutes. Pour in vodka, almond and vanilla extracts. Mix well and store in a sealed bottle.
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A sterilized glass gallon/liter jug with a good screwtop is best because you can get a good tight seal. I have made a number of sweet liquors and have found that an air dried sterilized glass vessel is always the best. Good luck!