How do you make moonshine?!


Question:

How do you make moonshine?


Answers:
Take some corn and some water and heat it to 150 degrees. This allows the enzymes in the corn to convert the starches into fermentable sugars.

Add yeast to the mix and let it ferment.

After fermentation is complete, distill it. You may have to do this twice.

In the end, the twenty gallons of 'corn soup' will yield a quart of moonshine.




The consumer Foods information on foodaq.com is for informational purposes only and is not a substitute for medical advice or treatment for any medical conditions.
The answer content post by the user, if contains the copyright content please contact us, we will immediately remove it.
Copyright © 2007 FoodAQ - Terms of Use - Contact us - Privacy Policy

Food's Q&A Resources