Jamaican punch?!
Jamaican punch?
Can anyone give me recipies for any jamacian alcholic drinks/punches/cocktails etc for a party ?
Answers:
dat rum punch is not Jamaican, if it not using Wray a& Nephew White Rum.... here we go:-
The basic measurements are as follows:
* 1 part sour
* 2 parts sweet
* 3 parts strong
* 4 parts weak
* 1 part fresh lime juice
* 2 parts grenadine syrup (Note: Anchor Cherry Syrup is more traditional in Jamaica, but harder to find elsewhere.)
* 3 parts Wray & Nephew Overproof White Rum
* 4 parts water
Preparation
Mix all ingredients in a pitcher or punch bowl. Chill for at least 1 hour before serving. Serve over ice.
Another one that you can try:
Stout Punch
1 Guinness Stout (12 oz.)
2 cups Rum Raisin Ice Cream
1 Egg or Egg White
2 tbsp. Sugar
? cup Sweetened Condensed Milk
1 tsp. Grated Nutmeg
1 tsp. Vanilla
1 cup Crushed Ice
Method:
Add egg, sweetened condensed milk, and sugar to an Electric Blender. Turn selector to whip for two minutes, and then stop.
Add ice cream, and then turn the selector to puree for a minute. Now add ? bottle of the stout to the mixture, allow the froth to set a little.
Turn the selector to puree for a minute. Add the rest of the stout and vanilla. Puree again… then taste the “blem.” If it’s not sweet enough add more sweetened condensed milk to taste.
When you get the right taste, add the crushed ice to the mix and turn selector to whip for two minutes.
Serve in small glasses and sprinkle nutmeg on each drink.