Around how many drinks per hour do you think a bartender might prepare?!
Around how many drinks per hour do you think a bartender might prepare?
anyone have any idea? when it's busy and also when it's like Monday around 11:00 am and that sort of thing?
Answers:
My guess is between zero if they're not busy and no one working wants a drink & 200 drinks per hour if they are busy
Source(s):
just guessing
less then one minute, takes shaking pouring ice serving so i would say 60-90 per minute.
30 when its busy 10-15 not busy time depends on the customer
It can depend on the bar. Frozen drinks such as Daquiris/Margaritas take longer to make while pouring a beer from a tapper takes seconds. I think it is more important to look at total sales in an hour which could easily reach a couple hundred $$s per hour.
Monday 11 am is not going to record much alcohol sales on average. It can be $0 - $20 per hour including coffee sales.
On the other hand, I have managed many bars that can crank out 500+ drinks per bartender in an hour on regular base, like during Friday happy hours. But the set up has to be right.
There has to be a bar back that constantly replenish stock and glassware. The fridges has to be of good sizes and if they sell a lot of frozen drinks, specialized machines are used instead of small blenders.