I have an unopened bottle of Kummel from 1956, can it possibly still be worth drinking?!

Question:

I have an unopened bottle of Kummel from 1956, can it possibly still be worth drinking?

It has small flaky floaties in it too, not sure what they are, rather opaque in color (the floaties).

Additional Details

14 hours ago
Kummel is a liqueur made with herbs and fennel seed, for those who aren't familiar with it. I'm just not sure if the stuff gets poisonous with age or what (i mean more poisonous than alcohol already is, of course)

Answers:

Give it a try - open the bottle, and take a quick whiff...

If it smells off - then chuck it.

Otherwise, grab a container (carafe/decanter), a funnel, and a coffee filter. Pour the wine into the container - through the filter-lined funnel - and you're set ;);)

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I have an unopened bottle of Kummel from 1956, can it possibly still be worth drinking?!

I have an unopened bottle of Kummel from 1956, can it possibly still be worth drinking?

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