How do you make a MOJITO cocktail?!
How do you make a MOJITO cocktail?
Answers:
There are several different recipes for mojitos, but here is a original recipe:
1 part rum
3 parts club soda
12 mint leaves
half of lime squeezed
2 TBSP of sugar.
put the sugar, lime juice, and the mint leaves in the glass and muddle it well and then add your rum, and top off with club soda. ENJOY!
crushed ice+ Chopped Mint+ Rum+ sugar+Lemon juice
In a tall, sturdy glass (or shaker), pour in 1 ounce of your simple syrup, 1 ounce of lime juice (or a couple of lime wedges), and a handful of fresh mint leaves (6-12 - yes, even if you’ve made the mint syrup, although if you can’t get fresh mint, you can go without. See why it’s wise to make the syrup when you can…?). Add several ice cubes (or crushed ice if you have it), muddle it all together with the blunt instrument of your choice.
Add 1 1/2 to 2 ounces of rum, stir vigorously (or cover and shake or blend)
Pour it into a glass, top it off with a spash (or more) of sparkling wine (or club soda if you must), garnish with a mint sprig or two.
just get a 14 oz glass, sugar on the bottom, 2 table spoons, squeeze a half lime, and then the mint leaves, rum and mash, put ice in it and then soda
in a wide glass:
brown sugar+ fresh mint leaves+ fresh lime slice
crash them all together.
now fill the glass with crushed ice
add rum almost to the top of the glass(at least 7years old please)
and top with a dash of soda water
mix it well
finish with more crushed ice and fresh mint
sip and enjoy it
The most important part to making a good Mojito is to muddle the mint leaves FIRST. Use about 10 mint leaves, but do not shred them. Put them in the bottom of the shaker and muddle them about six or seven times. Then add ice, one ounce of bar syrup, the juice from 1/2 a lime, two ouces of light rum (I like to use Bacardi in mine) and then fill the rest of the glass with soda water. I like to garnish with a sugar cane stick, so you can chew on it or break it to make the drink sweeter if necessary. I also like to sqeeze a lime wedge into the drink and drop it in.
2 leaves fresh mint
1 tablespoon sugr
2 ice cubes
11/4 fluid ounces rum
1 fluid ounce fizzy water
1 sprig fresh mint
in a cocktail glass crush mint leaves & sugar, add ice and rum ,top with water , garnish with sprig of mint
Don't bother trying. Just go to Cuba. It is the best place I've ever been to and the home of the Mojito. A genuine paradise, I would advise anyone out there to try it.