Trying to remember a mexican style beer drink........micha-la-do?...!
Trying to remember a mexican style beer drink........micha-la-do?...
Something about beer, crushed ice, salt, lime, and worcestershire? Ring a bell? Thanks for your time!!!
Answers:
Michelada. This recipe is from the link below.
1 ice cold Mexican beer: Corona or Negra Modela for example
2 tablespoons of course salt
1 tablespoon of chili powder
2 tablespoons of fresh lime juice
1-2 dashes of your favorite hot sauce
1 dash of soy sauce
1 dash of Worcestershire sauce
Ice
Black pepper
Lime wedge for garnish
Assembly:
1. Mix together the salt and chili powder on a small plate. Rim a beer glass with a little lime juice and then dip in the salt and chili mixture to cover the top of the glass.
2. Fill mug with ice (yes, ice in a beer is popular in Mexico and other parts of Latin America).
3. Add lime juice, hot sauce, soy sauce, Worcestershire sauce, and a pinch of black pepper.
4. Slowly pour in beer. The salt on the rim will cause the beer to foam up, so be careful while adding beer.
5. Stir. Enjoy.
If you prefer a spicier beverage, you can add more hot sauce or chili powder. Every restaurant seems to have their own variation on this beverage and you can all the proportions of the quantities depending on your own tastes.