If you were a Grape. . . . ?!
If you were a Grape. . . . ?
If you were a grape, would you rather be stomped into wine, or baked to a crisp to become a raisen?
Answers:
Why choose? In Italy, they make a type of wine called an Amarone that is made by first drying the grapes to almost a raisin-like state and are then stomped into wine. It seems to me that it would be the best of both worlds!
Source(s):
Italian wine geek
then my name would be gilbert
I'd rather be stomped into wine.
stomped. i would hope i would provide fun and/or joy to the people or occasion, wherever i ended up! better than being a shriveled up food item thats good for you.
stomped into wine
I'd like to be a robust Shiraz grape and made into wine. Who wants to be a raisin-not me!
I would be all of the above if it meant the fruit of the spirit made my soul mate/God happy.
I would like to become a raisin. But hopefully, I would be naturally sun dried as they all are, not baked !!
If I were a grape...
I'd ferment in the mornng...
I'd ferment in the evening
All over this land!
I'd hammer out juices
I'd hammer out rainbows
I'd hammer out chardonney for my brothers and my sisters
All-o
All over this land.
Stomped into wine- quick and (hopefully) painless.
stomped into wine:) nice lil chardonnay!:)
rasins remind me of my friends grandma.. shrivield and dry.. .. .. ..
I would want to be stomped into a fine Cognac.
Wine, of course. Takes more pain to create wine.
Stomped into wine, of course!!! Who wants to get dry and shrivelled??? And after being stomped I can give someone a buzz!