Do you prefer?!
Do you prefer?
Your beer Cool or Chilled?
Answers:
The Europeans always enjoyed their 'beer' room temperature as it dates back to the years when they had no refrigeration and the recipe reflected that. Today, all North American beer is designed to be chilled, but I still no people who like it room temperature (they say you get a buzz faster) and I also know people who add ice cubes to their glass and pour the beer on top.