When making jello shots...?!


Question:

When making jello shots...?

I know your supposed to substitute the amount of cold water you use for liquor, but if i want to make it stronger, how much over the amount you are supposed to use can you go without it not gelling?

like a package calls for 1 cup of cold water, so if iwere to use 1 1/2 or 2 cups of liquor would it still gel right?


Answers:

I have followed the recipe like you stated replace cold water with liquor and they always taste strong. I wouldn't add anymore or it probably won't set. Just my opinion.


The consumer Foods information on foodaq.com is for informational purposes only and is not a substitute for medical advice or treatment for any medical conditions.
The answer content post by the user, if contains the copyright content please contact us, we will immediately remove it.
Copyright © 2007 FoodAQ - Terms of Use - Contact us - Privacy Policy

Food's Q&A Resources