What steak tastes the best on the grill?!
What steak tastes the best on the grill?
Answers:
Bone in Ribeye or a delmonico... They are the best and juicy if you like yours pink in the middle...
Tri Tip... my husband marinates it in something different every time... it is so good!
Personally, I'd take the thing off the grill BEFORE eating it.
I like Sirloin
A T - BONE STEAK!! WITH TERIYAKI FLAVORING!!!!
Beef Tenderloin (Black Angus Preferred)
i like NY strip expensive but juicy and tasty
A porterhouse T-Bone is the best cut of steak to grill.
All beef is great if you do 2 things.... dont over cook it, and season it properly.
Season your steaks with pepper and garlic before placing on the grill. Make sure the grill is nice and hot...... and let them cook. dont flip them around a bunch, just one time will be perfect. Make a classic steak butter, used in most steak houses....
brown mustard
melted butter
salt
pepper
garlic
worchestershire sauce
add that to the steaks before flipping the first time, and just before removing from grill. A good steak shouldnt be cooked past medium. anything more than that, and you will have a dried out steak.....and never use steak sauce. if you season it and cook it properly, you dont need it.
new york strip.
T-BONE. RARE.
Try either a Flank Steak with some dry rub seasoning (To your taste) or go with a timeless Classic, The Porterhouse....What time will the steaks be ready, lol.....
I love Delmonico. Just the right amount of marbling to make them extremely tender
ribeye
ribeye works for me, with just thin strip of pink in the middle
Heres a tip for the best steak EVER: Instead of grilling, brush some olive oil on both sides of the steak. Then, rub a mixture of salt and pepper generously onto each side of the steak. Next, get a frying pan HOT and set your oven at 350. Brown each side of the steak for about 2-3 minutes (This seals in the juices). Once you've browned the steak, put it in the oven in the same frying pan you've browned it in. Keep in the oven for about 7-8 minutes, then flip the steak over and keep in for an additional 5-6 minutes. Once its done to your liking, take it out and put it on a plate and cover with tin foil for about 10 minutes. Finally, enjoy the greatest steak you've ever had. I am not kidding. If you don't do this, you are missing out on one of life's small pleasures. Seriously.
any steak - even fish ....
make sure dont get too burn, that's all-
bone-in ribeye will give you the most flavor, and is my personal fav, but if you want to try something different, try a hangar steak (or butcher's tenderloin). grocery stores will most likely not have it, but most butcher shops do. its fairly inexpensive (around $6.99/lb.) and has a great texture- similar to a flank steak but with a TON more flavor!
Handsdown it has to be a ribeye.
Ribeye 15 seconds on each side!