My Sloe gin will be ready for bottling in October........?!

My Sloe gin will be ready for bottling in October........?

.....What can I add to the sloes left? I don't want to throw them as they will be steeped in export strength gin.

Rio das Negro
If a couple cups of squeezings were available I'd add it
to the mix of chocolate made to firm-up within blue deep glass cookery tray, cool, and cut into 2x2x2 cubes later.

Nombre de Dios
The other option is complicated. Drop ice cubes into an
automatic blender. Add a cup of orange juice, one of
pineapple juice, another from the sloe gin. Set blender to liquify and continue until all ice is slurry. Pour in hollowed pineapple, garnish with orange slice, add 2 or three cubes
of pineapple. Close all the window curtains, turn on telly,
grab two drinking straws and one fork, making sure you are on a sofa with this big drink when lighting is switched off.