What is chislic?!
What is chislic?
I was in a bar in sd and they had chislic on the menu does anyone know what this is and how u make it?
Answers:
It appears that chislic is simply red meat cut in cubes and deep-fried. The only seasonings are salt and pepper. The information we have implies that it was originally a hunter’s preparation and called for deer, antelope, or other wild game. Other recipes we’ve found specify beef