How do u make wine in less than 5 days?!
How do u make wine in less than 5 days?
or at least how long is the shortest time to make wine
Answers:
You can make mead--honey wine--in five days. It definitely tastes better if you age it, but you can drink it after five days. Here's what you do:
Put 3 lbs of honey into a large pot with a gallon of bottled water and two tea bags. Heat it gently for a couple of hours, then let it cool to about 95 degrees (not quite hot enough to hurt if you touch it). While it's cooling, put a packet of baker's yeast into a little bit of warm water and mix it up with a fork. Make sure there aren't any clumps. Let it sit a few minutes, then add it to the cooled honey/water mix. Let it rest a few hours to give the yeast a head start, then pour it into a couple of old wine bottles and rubber band papertowel or cheese cloth over the top. Then, let it sit. In five days there will be plenty of alcohol in it.
I will stress again, mead tastes better after it's aged (at least six months). But it can be consumed immediately.