Has anyone ever had, Creme de cassis, ? Red Dubonnet or Campari?!
Has anyone ever had, Creme de cassis, ? Red Dubonnet or Campari?
Do they taste the same, are each of these flavors different? which one do you like the most?
Answers:
Crème de Cassis = Liqueur blackcurrants.
Red dubonnet = Apéritif wine and liquoroice.
Campari = Bitter orange flavoured.
i don't really care for any of them
(bourbon fan)
cassis is licorice flavored
campari is fruity
and i have never heard of red dubonnet
but if the commercials of the 70's are correct
"everything's better with blue bonnet on it"
They're all different. Creme de cassis is good mixed with other things, like cream. Campari is gross, in my opinion. I forget what dubonnet tastes like, I just didn't like it.
Creme de Cassis is a raspberry cordial. It is great, great, great in the French apertif Kir. (mix dry white wine with cassis until the wine turns a rosy color. Chicks love it.) Campari and Dubonnet are both bitter fortified wines. I love the taste of Campari and usually drink it with club soda and a little tiny dash of grenadine. Dubonnet I'm not fond of; I prefer Martini Rossi brand for the "sweet" vermouth element in a perfect Martini or Manhattan.
Oh dear. Cassis is not raspberry or liquorice flavoured, it is blackcurrant. It is a French liqueur and most commonly used ( in very small amounts ) to mix with white wine ( kir ) or champagne ( kir royale ). It is also useful in desserts as it is quite sweet and syruppy as well as having an intense blackcurrant flavour.
Campari is an Italian bitter herbal aperitif which is an acquired taste. I love it with fresh orange juice over ice as a perfect summer drink. It can also be drunk neat or with soda or lemonade.
Dubonnet is a French herbal aperitif but cannot remember offhand how it tastes.
Dubonnet and Campari are fairly similar as both are herb flavoured aperitifs. Cassis is not comparible as it is a fruit liqueur.
no way... they are three different things.
three different flavour, composition
ingredients, taste...
Dubonnet is a red vermouth with a slight bitter taste due to quinine (some tree bark...). Its also a tonic used by the french army in north Africa so they stay healthy... Creme de cassis is useful for making any white wine taste great... And Campari is a bitter Italian aperitif great to get you ready for food... Oh yeah red vermouth is a fortified red wine with some extra component (herbs, roots and some secret ingredients)