Grey Goose in the Freezer?!
Grey Goose in the Freezer?
Is there cons to putting good vodka in the freezer? should i store it at room temp, and does a freezer ruin the taste in any way? or is it better to store in the freezer? and what is the meaning of life?
Answers:
i put liqueur in the freezer so it doesn't water down the drink when adding ice.
dont think it has much to do with preserving it.
whack it in the freezer, a great place to store it because grey goose should be very cold to serve and you always want to be ready inlife with a grey goose!
The meaning of life? I mean to enjoy my life in as many forms as possible, and if that involves a grey goose on ice, so be it!
i LOVE it when it's cold. for me it add's more flavor.
I don't know anywhere that doesn't at least keep it in the fridge. If you have lots of old food or frozn fish in your freezer and keep the bottle there for a long time it might be a little off... otherwise the colder the better for me. The meaning of life is to get drunk and not have a hangover the next day.
the freezer is the way to go
Good vodka in the freezer is very good.Serve it icy cold in shots.Check out the web site"A Guide To Russian Toasts"to go along with the spirits.
nothing worse than warm liquor. i put mine in the freezer. i dont think in hurts it and its so much better cold!
It is best to store vodka in the freezer, and to drink it really cold. I have seen on TV that there is a vodka store that you drink vodka in a ice room, which is soo cool.
Vodka is basically a chemical, like mineral spirits or turpentine. There's no aging process, no curing of any kind. Made in large batches from ANYTHING that will ferment -shoe leather, even. Cheap to make and hideously profitable because of all the hype about brand names. It's all crap -every bit of it. So, yeah, put it in the freezer, let it sit out in the sun, keep it on the shelf with open paint cans, it doesn't matter. The stuff is incredibly stable until exposed to the air -when it evaporates.
Putting it in the freezer does let you make a thing called an "icicle." The frozen vodka gets to be like syrup. Pour it out that way, shake some pepper on top, and there you go; your basic Russian martini.
Hint: buy cheap vodka and put it in the Grey Goose or Tanq bottle. They'll never know.