How do I chill a large punch bowl of Margaritas....?!

How do I chill a large punch bowl of Margaritas....?

without diluting the flavor?


I'm making about 3-4 gallons of margaritas for a party and want to keep it chilled wihout diluting it. If I use ice, it will melt.

We are not making frozen/blended margaritas.

We will have ice in a cup, but I don't want to ladel warm margaritas over ice. The ice will melt to fast.

I was going to make frozen water baloons but I don't want ther margartitas tasting like rubber.

We thought about making the same type of thing with ziplock freezer bags, but again, we don't want the drink it taste like plastic.

Any suggestions

Thanks

I think your idea of zip-loc bags is a good one but if you are that worried about altering the taste you must use glass containers. Just be very carful not to overfil them or they will break when you freeze the water in them. Canning jars or empty juice/tea bottles with the labels removed would probably work best.

Bert